How to make delicious and simple noodles

There are many ways to cook noodles. If you are busy at work, you can make simpler and more delicious noodles. For example, noodles with gravy are a simpler type of noodles. As long as you have a little bit of meat, you can make a delicious gravy. Then you can eat the noodles after they are cooked. You can also make noodles with soup, which is relatively simple. At the end, you can add a little rapeseed or other vegetables and you can eat it.

Noodles with gravy

1. Wash the pork belly with skin, put it in cold water, add scallion, ginger, pepper, bay leaves and bring to a boil, skim off the blood foam, simmer on low heat for half an hour. At this time, you can soak the chrysanthemum and black fungus in clean water, and wash the vegetables. 2. While cooking the meat, cut the tomatoes into pieces, remove the stems of the chrysanthemum and cut into small sections, break the black fungus into small pieces after soaking, cut the mushrooms into pieces, slice the mushrooms, and slice the cucumber. 3. Take out the cooked pork belly, drain and cut into thin slices. 4. Put a little oil in the pot, add the scallion and ginger, stir-fry until fragrant, add the pork belly slices, and stir-fry the meat slices until fragrant. 5. Add soy sauce and continue to stir-fry the meat. After it comes out fragrant, add tomatoes, mushrooms, shiitake mushrooms, chrysanthemums, black fungus and continue to stir-fry. Add salt, a little sugar and cooking wine. 6. Reduce heat and simmer slowly until the tomatoes become soft and red soup appears, then add cucumber slices. 7. At this time, beat the eggs, mix the water starch, beat the eggs directly into the pot, pour the water starch after the eggs are cooked, turn off the heat and stir evenly. Cook a big bowl of noodles and mix this sauce in. Eat it, it’s delicious!

The simplest mixed noodles.

Boil water, use more water, put Haitian brand soy sauce, sesame oil, pepper, MSG, chopped green onion in a bowl, then add a little bit of hard sauce and mix it in the bowl when the water is boiling. If it is alkaline noodles, you can add a little good vinegar. Be sure to remember the order of procedures, otherwise the taste will be different. If you add some high-quality diced pickled mustard tuber (you have to cut it yourself, the finished diced pickled mustard tuber is not tasty), sesame paste or peanut butter (dilute with cold boiled water and prepare it before eating).

Homemade meat sauce noodles

Method: ① Cut carrots, mushrooms and lean meat into small pieces and chop them together; cook the noodles, rinse them with cold water, and set aside. ② Add corn starch, green onions, soy sauce, salt and barbecued pork sauce to the minced meat, mix well and marinate for 3 hours. ③ Heat up a pan with oil, add the marinated minced meat into the pan and stir-fry until fragrant, then add the noodles and stir-fry together. After the noodles and minced meat are evenly mixed, drizzle with a little soy sauce.