How to make scrambled eggs with lettuce and bacon

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for scrambled eggs with lettuce, bacon, and I believe you can do it.

1. Ingredients: lettuce, eggs, bacon (cut)

2.1 Beat the egg into liquid and set aside.

3.2 Beat the eggs into a bowl and add appropriate amount of cooking wine.

4.1 Place on a chopping board and cut into slices for later use.

5.2 Peel and wash the lettuce.

6.1 Then, use the oil from frying eggs to add the bacon and stir-fry.

7.2 Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

8.1 Then, add the fried eggs and stir-fry.

9.2 Next, add the chopped lettuce and stir-fry.

10. Finally, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

After reading the editor’s introduction above, do you think that the method of scrambled eggs with lettuce and bacon is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!