How to make sticky corn flour bean paste cake

The method of making sticky cornmeal bean paste cake is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering delicacies without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Mix the corn flour and the red bean paste stuffing with sugar

2. Divide the corn paste into several small portions for later use

3. Press the dough into a round cake and add red bean paste.

4. Wrap the dough with red bean paste, press it into round cakes, put it into the oil pan, and fry it slowly over low heat.

5. Fry until both sides are golden brown and cooked through.

You can eat more sticky cornmeal bean paste cakes in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.