How to make pickled cabbage and shredded pork rice noodle soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make sauerkraut and shredded pork rice noodle soup.

1. Shred the pork belly

2. Soak rice vermicelli in water until soft. Mix the shredded pork with soy sauce and dry starch, cut the sauerkraut into shreds, and cut the pickled pepper into sections.

3. Add oil to the pan and stir-fry the shredded pork

4. Add sauerkraut and stir-fry until fragrant

5. Put the fried pickled cabbage and pork into the casserole, add water and sprinkle with pepper

6. After the water boils, add the soaked rice vermicelli, wait for the water to boil again and cook for a few minutes, then it's OK

If you have been eating takeout for many years, now that you know how to make sauerkraut and shredded pork rice noodle soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.