How to make Taiwanese Shacha beef noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a closer look at the recipe of Taiwanese Shacha Beef Noodles.

1. Cut the beef into thin slices and marinate it with salt, wine and cornstarch for a while.

2. Add a little oil to the pan and stir-fry the beef slices. Serve as soon as the beef slices change color.

3. Put the shacha sauce in another pot and stir-fry the beef slices. Cook the noodles in another pot. After the noodles are cooked, put them in a bowl, top with the beef and some cooked vegetables, and drizzle with the shacha sauce and ointment.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make Taiwanese Shacha beef noodles