Deep-fried cumin meat patties

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of crispy fried cumin flavored meat patties is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. First, cut the meat into slices of even thickness.

2. Then use the back of the knife to hit the meat slices.

3. Just make it even like this.

4. Then place it in a basin.

5. Add onion and ginger first.

6. The taste is very fresh.

7. Oyster sauce.

8. Salt.

9. Chicken essence.

10. Here comes the most important marinade, add Xinjiang cumin flavor marinade.

11. Put them all in.

12. Add another layer of meat, then sprinkle with marinade and marinate for one hour. (You can marinate for a longer time)

13. While marinating the meat, we prepare the eggs and beat them.

14. Bread crumbs.

15. Starch.

16. First, take a piece of marinated meat and evenly coat it with starch, then put it into the egg liquid and coat it evenly.

17. Add breadcrumbs and coat evenly.

18. Then fry in a pan.

19. Fry until both sides are golden brown.

20. Place on a plate to cool.

21. You can also cut it into long strips and eat it spicy!

22. Here is a recent photo!

23. Finished product picture.

Enjoying life actually also includes enjoying delicious food. Once you master the method of making crispy fried cumin-flavored meat patties, enjoying delicious food becomes a simple thing.