How to make two-color banana roll cake

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of double-color cake banana roll is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Prepare materials

2. Mix all ingredients except cocoa powder.

3. Turn on medium-low heat and apply a thin layer of oil to the pan after it is heated.

4. Pour half of the batter and shake it gently to distribute it to every part of the bottom of the pot.

5. Prepare to peel the bananas and adjust the length to the same length as the horizontal length of the pot

6. The most important thing to note about this dish is that the batter must be cooked before putting in the banana rolls. Today I will introduce the wrong way to do it, because for other recipes, many friends often say that they failed after following the recipes. So you can see that the batter in the photo is still wet and it is not cooked yet.

7. When rolling, the dough will flow out. This is wrong. The dough is still raw.

8. Add cocoa powder to the remaining half of the batter and stir evenly to make cocoa batter. Use it to complete a correct process.

9. Same as above, heat over medium-low heat, apply a thin layer of salad oil, pour in the batter, fry until countless bubbles appear on the surface and the bubbles begin to burst, then you can prepare to put the bananas in.

10. Bananas are placed first

11. Use a spatula to roll it in the direction of the dough into a cylindrical shape, then press the opening downwards with a spatula and fry for about 10 seconds to prevent the opening from loosening.

12. Cut each into two parts and place on a plate

A simple home-cooked dish only takes a dozen minutes to make. The two-color cake banana roll is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.