How to make wild vegetable dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make wild vegetable dumplings.

1. Knead the dough, cover with lid and let it rest for ten minutes. Wash and blanch the wild vegetables, rinse with cold water, squeeze out the water and cut into small pieces.

2. Chop the pork into minced meat, wash and chop the green onions, add them to the wild vegetables, add salt, chicken essence, sesame oil, five-spice powder, etc., mix well and season. Take out the dough, cut it into pieces, roll it into skins, and make dumplings.

3. Boil in water, add cold water three times during the process, and the dumplings will float up. (I made two fillings, carrot and egg and wild vegetable and pork. You must add cold water three times when boiling dumplings. This way it is easier to cook and the dumpling skin is not easy to break.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this wild vegetable dumplings yourself