How to make sour radish and duck soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make sour radish and old duck soup.

1. Wash the duck and cut it into pieces. Cut the white radish into pieces the length of your ring finger. If the pickled radish is too salty, wash it with warm water and set aside.

2. Add water to the soup pot, put in the duck, scallion segments, 2 slices of ginger, and cooking wine, until the water level covers the duck meat. Bring the water to a boil over high heat. When foam appears on the surface, remove the duck meat and rinse it repeatedly with clean water.

3. Put the blanched duck meat into the casserole, add water again, the water level should be about 4 cm above the duck meat, and boil the soup over high heat.

4. Then add the remaining ginger slices and pickled radish, cover and simmer over low heat for about 40 minutes until the duck meat is tender.

5. Finally, add the white radish and sugar, and continue to cook until the radish is cooked through. Add white pepper and salt according to your taste before eating.

Maybe you have never eaten sour radish and old duck soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.