How to cook Wuxi spareribs

Below I will introduce to you the method of making Wuxi spare ribs. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Wash the ribs, dry them and set aside;

2.12 Slice the green onion and ginger, and put the spices into the seasoning bag for later use;

3.21 Heat a wok with cold oil, add the ribs over low heat, fry until both sides are golden brown, set aside;

4. In another pot, sauté the scallions and ginger slices with a little cooking oil;

5. Add the ribs, stir fry evenly, then add the rice wine and stir fry evenly;

6.1 Add enough boiling water and seasoning packet, bring to a boil over high heat;

7.2 Add dark soy sauce and stir-fry until evenly colored;

8. Remove the foam;

9. Add sugar;

10. Add red yeast rice powder;

11. After boiling over high heat, turn to low heat and simmer for 2 hours;

12. Add a little salt to taste, and simmer over high heat until the soup thickens.

You may want to try the Wuxi spare ribs introduced here. Your cooking skills will improve slowly.