How to make stir-fried pork with amaranth stems

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make stir-fried pork with amaranth stems.

1. Wash the lean meat and cut it into shreds for later use.

2.1 Wash the amaranth stalks, cut them into 3 cm long segments, and chop the green onion, ginger and garlic for later use.

3.2 Pick the tender leaves and stems of Amaranth.

4.1Put the amaranth stems into boiling water and blanch them for one minute, then remove them.

5.2 Put the amaranth stems into boiling water and blanch them for one minute, then remove them.

6. Put the wok on the fire, pour in cooking oil and heat it, add the scallion, ginger and garlic and stir-fry until fragrant, then add the shredded pork and stir-fry until cooked.

7. Add the amaranth stalks and stir-fry.

8. Add a little cooking wine and stir-fry.

9. Add salt and MSG, stir-fry evenly and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for stir-fried pork with amaranth stems, you will definitely want to try it yourself, so take action now.