How to make steamed melon with Cordyceps flowers

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of steaming Shenggua with Cordyceps Flowers.

1. Wash the cordyceps flowers, scallops and wolfberries and soak them in water

2.12 Saute garlic in a pan

3.21 Add the softened cordyceps flowers, scallops and wolfberries

4. Use the water used to soak the cordyceps flowers, add abalone sauce, chicken sauce, oyster sauce, bean sauce, sugar, salt, sesame oil, and seasoning, add to the pot to cook the sauce, after boiling, add a little starch water to thicken it

5. Remove the silk from the loofah and cut it into cylindrical shapes of equal height

6. Steam over high heat for 8 minutes

7. Pour the previously cooked sauce onto the loofah.

Today’s introduction to steamed melon with cordyceps flowers ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!