Fried Pomfret recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of frying pomfret. Start learning it now.

1. 4 black pomfret, exactly 500 grams, bought at the market last night

2. Wash and cut into pieces, drain, about 2CM wide

3. Pour a little rice wine and marinate for 10 minutes to remove the fishy smell. This rice wine is brewed by my mother herself. She went back before the Spring Festival and brought a large pot of it back. I poured it into the Jiujiang Zhengzhen wine bottle and used it. It smelled so good.

4. Prepare the seasonings: 100 grams of flour. I used self-raising flour, which was left over from the last time I made a cake. Ordinary flour is also fine, but it is not as crispy as this one. 10 grams of garlic fried powder, 10 grams of spicy fried powder. I like the garlic flavor, but I also like spicy food, so I use both flavors together, or I can use only one flavor. 10 grams of wheat flour (to increase the crispness)

5. Mix all the seasonings and add a bowl of water to make a paste.

6. Pour oil into the wok, and when the oil temperature is 80% hot, put the fish pieces in. Be careful not to put too much at once, be patient and fry them slowly, one piece at a time. This way the finished product is beautiful and saves oil.

7. The fish is sizzling in the pot

8. Fry a large plate

9. Pour some aged vinegar or ketchup as a dipping sauce. If you like the flavor of cumin, sprinkle some on the fish pieces and start eating!

The method of fried pomfret has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.