How to cook spareribs in black bean sauce

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make black bean sauce spareribs. Let's learn it well.

1. Wash the ribs and soak them in clean water for 1 hour.

2. Remove the stems of the mushrooms and wash them.

3. Add seasoning to the ribs, chop the fermented black beans and garlic, and stir-fry with oil.

4. Chop the green onion and ginger into shreds, add them to the ribs, mix well, and marinate for half an hour.

5. Place a layer of mushrooms on the bottom of the plate, then place the marinated ribs evenly, and then place more mushrooms on top.

6. Steam in a pot for half an hour after the water boils.

7. Prepare some green onions.

8.The delicious ribs are out of the pot.

Cooking also requires a good mood. Let us try to make this black bean sauce spareribs in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.