How to make two-color purple sweet potato steamed buns

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make two-color purple sweet potato steamed buns.

1. Cut the purple sweet potato into pieces and steam it in a pot, add a little water and mash it into paste with a spoon.

2. Put the purple potato puree into 300 grams of flour, add more than 2 grams of yeast, dissolve it with appropriate amount of warm water and make purple potato dough. Dissolve the remaining more than 2 grams of yeast with a small amount of warm water, pour it into the remaining 300 grams of flour, and make a smooth dough. Ferment it to 2 to 3 times

3. Knead the fermented dough thoroughly until there are no bubbles and it is smooth.

4. Take out a piece of dough each and roll it into a slightly thin square piece

5. Stack the two pieces of dough

6. Roll up tightly along one end

7. Cut into uniform sizes and remove the two ends.

9. Beautiful Purple Sweet Potato Two-color Steamed Bun Roll

10. Purple Sweet Potato Double-Colored Steamed Bun Roll

There are many people in the world who love to eat two-color purple sweet potato steamed buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.