How to make onion rice noodle omelette

Onion rice noodle omelet is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare ingredients and chop onions

2. Put an appropriate amount of water in the pot, add the rice noodles and cook them, beat the eggs with a little salt, add the chopped onions and mix well

3. Cut the cooked rice noodles into short pieces with scissors, put them into a large bowl, pour in the egg liquid and mix well.

4. Heat oil in a frying pan over low heat, add rice noodles, spread into round cakes, and fry over medium-low heat until cooked.

5. Turn over and fry the other side when one side is golden brown.

6. After frying, serve on a plate and enjoy. You can dip it in your favorite sauce to make it more delicious

Making an onion rice noodle omelet after get off work can make life more lively. The onion rice noodle omelet is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.