How to make deep-fried big stick fish and five-spice Spanish mackerel

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific methods of deep-fried giant croaker and five-spice mackerel.

1. 1000g of giant stick fish

2.1 Use kitchen paper to absorb moisture

3.2 Remove the head and internal organs, wash and marinate with salt for 2 hours

4. Heat the oil in a pan until it is 70% hot, then turn to low heat and fry the fish until golden brown.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of deep-fried giant catfish and five-spice mackerel, you should really try to make it yourself.