How to make concentric eggs

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make concentric eggs.

1. Put the eggs in a pot, add cold water, a little salt, turn to medium heat, wait for the water to boil, then turn to low heat for about ten minutes (here we use fully cooked eggs, so it takes longer to cook)

2. When boiling eggs, you can put potato slices on top and steam them. When the eggs are cooked, the potatoes are also steamed.

3. Take out the cooked eggs and soak them in cold water to cool them down.

4. Mash the steamed potatoes

5. Peel the cooled eggs and cut them in half

6. Scoop out the egg yolk and press it into egg yolk paste

7. Add appropriate amount of cold boiled water or milk to the egg yolk paste and mashed potatoes and mix well

8. Put it into piping bag and set aside

9. Roll the egg white in the cornstarch so that the surface is evenly coated with a thin layer of cornstarch. Pour a proper amount of oil into the pan and heat it to seven layers. Add the egg whites and fry them over low heat until the surface of the egg whites is crispy. Remove from the oil and drain.

10. Place the fried egg whites on a plate

11. Squeeze in egg yolk paste

12. Top with your favorite jam and serve.

After reading the detailed method of making the concentric eggs, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.