How to make fried Spanish mackerel with five spice

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of five-spice fried mackerel.

1. Cut Spanish mackerel into sections, put soy sauce, chicken essence, and five-spice noodles in a pot, marinate for 3 hours, add oil to the pot, fry until golden brown and serve

2. Fragrant and delicious

I believe that after reading the introduction to the recipe of Five-Spice Fried Spanish Mackerel, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.