How to make spiced naan

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make five-spice scones.

1. Take a look at the raw materials

2.121 When the dough increases in volume and becomes honeycomb-shaped, it is ready.

3.212 flour, dry yeast, a little sugar and warm water to make dough.

4. Knead the fermented dough evenly and let it rest for 20 minutes.

5. Roll the dough into a thin skin.

6. Brush evenly with oil and sprinkle with five-spice powder and salt.

7. Roll it up and close the two sides.

8. Make the dough into even-sized pieces.

9. Roll the dough into a suitable thickness.

10. Put it in the pan and fry it until cooked.

11. Take a look at the finished product

After reading the specific method of making the five-spice scones introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!