Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of diced eggplant, tomato and egg noodles that is suitable for nourishing your body in autumn. 1.121Cut the tomatoes into small pieces and beat the eggs into a bowl and mix well. 2.212 Prepare materials. Wash the vegetables and soak the Nepeta in salt water for a while 3. Cut the eggplant and green pepper into small pieces. (I usually cut the eggplant into small dices) 4. Heat up a pan with oil and stir-fry chopped green onion and ginger. 5.1 Add tomatoes. 6.2 Add diced eggplant and green pepper and stir fry for a few times. 7. After stir-frying and mixing evenly, add salt and thirteen-spice soy sauce and stir-fry evenly. 8. Add appropriate amount of water, cover and simmer. (The amount of water and vegetables depends on the number of people in your family) 9. Add appropriate amount of water, cover and simmer. (The amount of water and vegetables depends on the number of people in your family) 10. When the diced eggplant is soft and the tomato juice is fully released into the soup, (maintain medium-high heat) pour in the egg liquid in a circle. 11. After the water boils again, sprinkle with nepeta and chicken essence, stir well, and serve for later use. (The bird flu has not subsided yet, so try to boil the eggs before eating them) 12. Sprinkle with nepeta and chicken essence, stir well, and set aside. (The bird flu has not subsided yet, so try to boil the eggs before eating them) 13. Boil water and add noodles. 14. After cooking, immediately put it in cold water to cool. If you want to eat ice, you can use ice water 15. When eating, put the noodles into a bowl and pour the noodle sauce over them. If you don’t mind the taste of garlic, it will be more delicious if you eat it with garlic! Maybe someone in your family knows how to make diced eggplant, tomato and egg noodles. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones. |
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