How to make dry pot beef tenderloin

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making dry pot beef tenderloin.

1. Raw materials.

2. Put the fresh beef tenderloin in cold water, add a few slices of ginger and a little cooking wine to remove the blood, then blanch it.

3. Cut the beef tenderloin into thin slices, slice the ginger, chop the garlic into small pieces, cut the dried chili into sections, and cut the garlic sprouts into oblique sections.

4. Cut the potatoes into slightly thicker slices and chop the onions into cubes.

5. Heat the pan with cold oil, add peppercorns, ginger slices and garlic and stir-fry until fragrant.

6. Add beef slices and stir-fry.

7. After the water is dried, add the dried chili peppers, cooking wine and light soy sauce and stir-fry.

8. Add the bean paste and stir-fry until fragrant.

9. Pour in potato slices and stir fry continuously.

10. Pour in onions, add salt and stir-fry evenly.

11. Pour in the garlic sprouts and add a little chicken essence before serving.

12. Transfer to a dry pot, light the alcohol stove, and start eating!

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious dry-pot beef tenderloin. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.