How to make sweet and sour radish skin

The method of making sweet and sour radish skins is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the radish and peel off the skin

2. Pour balsamic vinegar, soy sauce, fruit vinegar chili oil and sugar into a bowl and mix well.

3. Pour the seasoning on the radish skin and mix well.

If you want to make the delicious dish of sweet and sour radish skins, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.