How to make spring pancakes

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making spring rolls is very simple, and you can learn it quickly even if you have no basic knowledge.

1. Add some oil to the first layer of dough, but not too much.

2. Roll the dough into strips and cut into equal pieces with a knife. Make each piece into a dough skin of similar size, just slightly larger than the dumpling skin.

3. Spread the oil evenly on the dough, put the second layer of dough on it, spread oil on the second layer and put the third layer on it. Put all the breads in place at once and finally roll them out with a rolling pin. Until it reaches the thickness and size you want.

4. Steam in cold water for 15 minutes.

5. After steaming, let it cool down a little, then you can peel off the pancake along the edge of each layer.

6. Very thin, right?

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The method of making spring pancakes is simple and the nutrition is also very rich.