What are the ingredients for braised pork rice?

There are various ways to cook braised pork rice, and the texture and taste of the methods in different places are actually different. Therefore, the key to making delicious food lies in the use of ingredients and the execution of the steps. For example, many people like to eat braised pork rice, but not everyone can make such an authentic taste. Therefore, you might as well get to know the following recommended delicious braised pork rice methods.

1. Method

Ingredients preparation

Ingredients:Pork belly, boiled egg, green cabbage, dried mushrooms, dried shrimp

Accessories: shallot, minced ginger, minced garlic, light soy sauce, dark soy sauce, star anise, cooking wine, rock sugar, five-spice powder, pepper powder

1. Wash the pork belly you bought, blanch it to remove the blood foam, and cut it into several large sections for easy operation. The blanched pork belly should be cut into small dices, cut smaller, and set aside for later use.

2. Wash and chop onions or shallots.

3. Prepare a few boiled eggs and put them into the marinade to cook together to make braised eggs.

4. Pour a proper amount of oil into the wok, first sauté the minced ginger and garlic, then add the chopped onion and continue to fry until golden. Then pour in the diced pork belly and fry until the meat turns white, then add light soy sauce, dark soy sauce, star anise, cooking wine, five-spice powder, rock sugar, and pepper powder and stir-fry evenly.

5. Add appropriate amount of warm water, not too much, just enough to cover the pork belly by 1-2cm.

6 Stir-fry evenly over high heat. When the soup boils, pour it all into the casserole and simmer over low heat. Don't forget to add the boiled eggs. The simmering time is two hours. If you have limited time, simmer it for at least one hour. Salt can be added after an hour. (When stewing, keep the fire low and don’t let the soup dry up too much. It will taste good if there is juice~)

7. Finally , add rice, pour the braised meat sauce on it, and then place the blanched green vegetable leaves and sliced ​​braised eggs on top, and you can eat it. In order to avoid greasiness, it is best to prepare a separate plate of vegetables to eat together.

2. Features

Braised pork rice is a kind of food. The raw materials include rice, pork belly, shallots, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, five-spice powder, pepper powder, etc. It is a common and classic snack in Taiwan. The characteristics of braised pork rice lie in the meat sauce and gravy, which are the key parts of its preparation. The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung, and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice. It is said that Taiwanese are the only people in China who can make the unique-flavored braised pork rice. Braised pork rice, also known as Lu pork rice, is one of Taiwan's snacks.