How to make stir-fried lily and asparagus

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of stir-fried lily and asparagus heads. You can make it at home in the future.

1. Wash the fresh lilies and take the tender heads of asparagus (the rest can be used to stir-fry other dishes).

2.1 When the asparagus heads are almost cooked, add the fresh lilies and continue to stir-fry with salt.

3.2 Add oil to the wok, add asparagus when it is 70% hot, and stir-fry over high heat.

4. When you see the fresh lily bulbs turn transparent, add MSG immediately and stir well before serving.

If you want to eat well, ingredients are very important. Today the editor will introduce you to stir-fried lily and asparagus heads. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.