How to make shrimp balls with oyster sauce and wolfberry

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of shrimp balls with oyster sauce and wolfberry. You must try to make it yourself according to the steps below.

1.1 Use a star mold to cut the sliced ​​white radish into cute star shapes and set aside.

2.2 Peel and devein the fresh shrimps, add Fuling pickled mustard tuber, sliced ​​white radish, a few wolfberries, and an egg.

3.1 Add shredded mustard tuber and chop into puree for later use.

4.2 Chop the shrimp into shrimp paste.

5.1 Then roll them into balls with your hands and place them on the radish, ready to steam.

6.2 Add raw eggs, salt, cooking wine, MSG, pepper pink oil and seasoning to the pickled mustard and shrimp paste and mix well.

7. Add cornstarch, water, oyster sauce, salt, chicken essence and pepper to make oyster sauce for later use.

8. Add the shrimp balls with wolfberry, arrange them neatly on a plate, and steam them for 8 minutes.

9. In another pot, pour in oyster sauce and cook until the soup becomes thick.

10. Finally, pour the oyster sauce on the steamed wolfberry shrimp balls. It will look better if you garnish them with coriander leaves.

11. If you like it, please vote for me. Thank you.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of shrimp balls with oyster sauce and wolfberry, you can show off your cooking skills and be the most versatile version of yourself.