How to make a hot pot

How to make a stir-fry pan? Get your beef washed, buy the ribs, and taste a little fat. 2. Cut the beef into thin slices. 3. Rub the meat in boiling water and change its color. Put the good meat into the pot and add ginger and garlic. Add more oil. Prepare hot sauce and Lao Wang's head seasoning. No old kings to buy natural, sesame and chilli noodles. 6. When you buy some hot sauce in bulk, you can't leave it alone. 7. Add a small amount of onion. 8. Add hot sauce. 9. Lao Wangtou seasoning.

① Lamb stew

Main ingredients: 1 corn, 200 grams of spare ribs, 1 small handful of beans, 1 carrot. Additional ingredients: 1 colored pepper, a few slices of scallion and ginger, seasonings: 2 star anise, Sichuan pepper, bean paste, and salt. Production process: 1. Blanch the spare ribs, remove them and wash them for later use. 2. Dice the carrots, remove the tendons from the beans and break them into small pieces, and cut the corn into sections for later use. 3. Dice the scallions, slice the ginger, Sichuan pepper, star anise, and bean paste for later use. 4. After the oil in the pot is hot, add the scallions, ginger, Sichuan pepper, and star anise and stir-fry until fragrant. 5. Add the spare ribs and stir-fry until oil comes out. 6. Dilute the bean paste with water, pour it into the pot, stir-fry evenly, add appropriate amount of broth (or water) to cover the ribs, bring to a boil over high heat, and simmer on low heat for 40 minutes. 7. Put the corn, beans and carrots into the pot, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes. 8. Add the colored peppers and salt (be sure to taste the salt when adding it, because the sauce itself is very salty) and stir-fry. Turn off the heat after the peppers are cooked.

②Beef Steak Pot

Ingredients

Main ingredient: beef 1000g

Auxiliary materials: oil, salt, chili sauce, garlic, bulk chili sauce, ginger slices, coriander, onion

step

1. Prepare the washed beef. Buy the ribs, which taste better with a little fat.

2. Cut the beef into thin slices.

3. Blanch the meat in boiling water until it changes color.

4. Put the blanched meat, ginger slices and garlic into the pot. Add a little more oil.

5. Prepare hot sauce and Lao Wangtou seasoning. If you don’t have Lao Wangtou, you can buy natural, sesame, and chili powder.

6. Buy some bulk spicy sauce, it’s essential.

7. Add a small amount of onions.