How to learn to cook steak

Steak is a Western food made with rib-eye steak as the main ingredient. In recent years, more and more Western restaurants have opened in China, and more and more people have begun to like eating steak. There are many types of steak, such as grilled steak, black pepper red wine steak, black pepper steak, etc. Different steaks have different flavors and cooking methods. Here are some tips on how to cook these steaks!

1. How to grill steak

Ingredients: one rib-eye steak (about 400 grams), half a spoon of black pepper, 20 grams of butter, 2 grams of salt;

practice:

1. Put the steak in a fresh-keeping bag and beat it to break the tendons. This will make the meat more tender and will not shrink when grilled.

2. Grind some black pepper and sprinkle evenly on both sides, then apply butter and salt, massage, and relax for 30 minutes; 3. Preheat the oven to 220 degrees, put the steak into a thick baking tray, and bake it in the middle layer for 10 minutes;

4. Turn over and bake for another 8 minutes until it is 80% cooked. If you like to eat it tender, the time can be shortened to (8 minutes on one side, 5 minutes on the other side);

5. Place the steak on a plate. Use the residual heat and butter in the baking pan to add 2 spoons of red wine, and finally pour it evenly on the grilled steak.

2. How to make black pepper and red wine steak

Ingredients: steak, red wine, black pepper, salt, butter, sweet potato, lemon juice, cucumber

practice:

1. Wash the steak you bought, put it in a fresh-keeping bag, and hit it with a meat hammer;

2. Sprinkle hand-ground black pepper and salt on both sides, pour in red wine (cheap wine will do, don't use ice wine, otherwise it will be too painful) to cover one-third of the steak and marinate for more than half an hour;

3. Put olive oil in the pan, pour in the chopped sweet potato cubes, fry over low heat until cooked, remove from the pan, cut the cucumber and lemon and place on a plate;

4. Add a piece of butter, put the steak in after it melts, fry for 2 minutes, turn it over, fry for 2 minutes, turn it over again for 2 minutes, and serve;

5. Pour the steak juice into the pot and add a little cornstarch to thicken it. This is the one for baking, not the one for making cornmeal paste. When the sauce thickens, pour it over the steak.

3. How to make black pepper steak

Ingredients: 250g pork eye

Ingredients: 10 grams of black pepper, 10 grams of black pepper powder, appropriate amount of minced garlic, 20 grams of light soy sauce, 5 grams of salt, and a small cup of red wine.

practice:

1. Mix the pork eye with the ingredients and marinate in the refrigerator overnight;

2. Take out the marinated ribeye and place it on a baking tray covered with tin foil;

3. Wrap the ribeye with tin foil;

4. Preheat the oven for 5 minutes, 220 degrees, upper and lower wind, with hot air circulation, bake for 5 minutes (for medium well done), 7 minutes (for medium well done), and 10 minutes (for full well done).