If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of stir-fried bean curd sheets with red pepper. You must try it after reading it. 1.1 Wash and cut red pepper into strips 2.2 thousand sheets cut into shreds for later use 3.12 Cut the pork into strips and set aside 4.21 Half an onion and a carrot, cut into strips and set aside 5. Cut a little celery leaves into small pieces for later use 6. First, mix the shredded pork with starch + water, pour oil into the pan and add the garlic cloves, stir-fry until they change color and set aside. 7. Pour oil into the pan, add the thousand sheets and stir fry continuously, this will make it more fragrant 8. Then add the red pepper, onion and carrot shreds and stir fry together 9. Stir-fry until half cooked, then pour in the previously fried shredded pork, add half a spoon of dark soy sauce, half a spoon of Pixian bean paste, and a little water and stir-fry over high heat. 10. When the color is even, add a little salt, pepper and MSG, then serve. Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of fried bean curd sheets with red peppers on the table! |
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