How to make Italian cheese baked bacon eggplant pie

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Italian cheese baked bacon and eggplant pie from me.

1. First, you need to make a red sauce, which is the Western sauce we most commonly use. Slice bacon

2.12 Cut the eggplant into thick slices, rub the surface with salt and set aside to drain. Rinse thoroughly after draining and wipe the surface dry with kitchen paper

3.21 This method can remove the astringency of eggplant

4. Put a small amount of oil in the pan, sauté the minced garlic until fragrant, then add the bacon slices and stir-fry until the edges are golden brown, add the shredded onions and stir-fry evenly.

5. Fry the eggplant until golden brown and soft

6.1 Apply a layer of red sauce evenly

7.2 Take a baking tray and place the fried eggplant on the bottom

8. Spread a layer of fried bacon and onion

9. Spread a layer of mozzarella cheese. You can also use other dry cheese instead. I just happened to have mozzarella at home.

The detailed method and steps for Italian cheese baked bacon and eggplant pie have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.