How to make black pepper chicken

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make shredded black pepper chicken, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the chicken breast and cut into 8cm long and 0.5cm thick strips.

2. Mix 5g salt, 10g chicken powder, 5g light soy sauce, 2g crushed black pepper, 5g cooking wine, and 8g cornstarch and marinate slightly.

3. Heat oil in a pan at 150 degrees, put in the shredded chicken and fry it. Turn to low heat and fry until cooked, then turn to high heat and fry until colored.

4. Fry it until it’s like this.

5. Remove from the heat, drain the oil, place on a plate and start eating.

The black pepper shredded chicken that I introduce today is delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.