How to make dry pot cauliflower

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making dry pot cauliflower.

1. Place the cauliflower facing downwards and soak in light salt water for 20 minutes. Then wash and cut into small pieces with a knife

2.12 Put it into boiling water and blanch it for about one minute. Take it out and immediately rinse it with cold water until it is completely cool. Drain it and set aside.

3.21 Cut the pork belly into thin slices, cut off the white part of the garlic and flatten it with the back of a knife, cut the small red pepper into sections

4.1 Add the pork belly slices into the pan and stir-fry over medium heat until the surface changes color. Continue stir-frying for a while to squeeze out some of the fat from the fat.

5.2 Heat the pan and add oil. Add the scallion and sauté until fragrant.

6. Add one tablespoon of Lao Gan Ma beef chili sauce and stir fry until fragrant

7. Add red pepper segments and cauliflower and stir fry for a few times

8. Add one tablespoon of soy sauce

9. Add some sugar and stir fry over high heat for about a minute.

10. Cut the garlic leaves into sections, put them into the pot, stir-fry for a few times, turn off the heat, cover and simmer for about a minute, then open the lid and it's done.

The steps for dry-pot cauliflower are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.