How to make rice dumplings into ice porridge

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make rice dumplings into ice porridge. You can make it yourself.

1. Thaw. I quick-frozen it. Cut the dumplings into small pieces

2.1 Add jujube and rock sugar. This is casual. It depends on personal taste. You can also add wolfberry, raisins, etc.... Boil for about half an hour. If you like it thicker, boil for ten more minutes. Turn off the heat, wait for the porridge to cool down, and then put it in the refrigerator for ten minutes.

3.2 Add about a handful of rice, as shown in the picture. Add two parts of clean water. Be sure to add enough water at one time, so that the porridge will not be clear.

4. Refrigerate for ten minutes and it’s done!

Maybe you have eaten rice dumplings turned into ice porridge before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?