How to cook cauliflower and mushrooms

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried cauliflower with mushrooms. Come and learn it quickly!

1. Prepare the ingredients. Wash the dried mushrooms in advance, soak them in cold water until soft, cut the cauliflower into small pieces and wash them.

2. Slice the softened mushrooms and soak them in water for later use.

3. Heat oil in a pan, add mushrooms and stir-fry until fragrant.

4. Add cauliflower and stir-fry.

5. Then add salt.

6. Add the soaked dried mushrooms, cover with lid, bring to a boil and then simmer over medium-low heat for 3 minutes.

7. Open the lid and stir-fry again. When cooked, thicken with wet starch and stir quickly to mix well.

8. Finally, sprinkle in chicken essence and serve.

After reading the editor’s detailed introduction to stir-fried cauliflower with mushrooms, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.