Rosemary Roasted Potatoes

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make rosemary roast potatoes together, which is really enjoyable.

1.1 Put the potatoes in cold water, add a little salt, cook on low heat for 15 minutes, and drain the water

2.2 Cut the potatoes into dice (do not peel them, just wash them)

3. Place aluminum foil under the baking tray, add olive oil, and place in a preheated oven at 220°C for 2 minutes. Add the drained potatoes.

4. Coat each side of the potatoes with oil, then sprinkle with rosemary and salt

5. Bake in a preheated oven at 220°C for 40-45 minutes

The rosemary roasted potatoes introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.