How to make cold shrimp with kudzu powder

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make ice fruit kudzu powder and cold shrimp.

1.12 Dilute the kudzu starch with clean water and mix well.

2.21 Let stand for 10 minutes.

3. Place ice cubes into food processor.

4. Then beat it into crumbs and set aside.

5.1 Stir the batter into a paste and turn off the heat when it is cooked.

6.2 Put an appropriate amount of water in the pot and bring it to a boil, then pour in the batter and stir quickly.

7. While it is still hot, scoop the paste into a colander and press it back and forth with a wooden spoon to make the paste fall into a basin of cold water as quickly as possible to solidify.

8. Pour the batter into a basin of cold water and let it solidify into the shape of small shrimps for later use.

9. Put crushed ice in a bowl and then scoop in the pink shrimp.

10. Squeeze honey on the shrimp.

11. Pour appropriate amount of mineral water or cold boiled water into the bowl.

12. Then scoop in assorted fruits and serve.

After reading the detailed introduction to the recipe of Kudzu Root and Shrimp, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.