How to make original cream cake roll

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The original cream cake roll is very simple to make, and those who are interested may wish to learn it.

1. Prepare the necessary materials

2. Put the egg white and egg yolk separately into two bowls without water or oil. Add milk, 20 grams of sugar and 25 grams of oil to the egg yolk and stir well.

3. After stirring evenly, add the sifted low powder and stir up and down until there is no powder, forming a thick paste as shown in the picture.

4. Add three drops of lemon juice to the egg white. If you don’t have lemon juice at home, you can use vinegar instead.

5. When beating the egg into fish bubbles with an electric whisk, add 15 grams of sugar.

6. When the egg whites turn white for the second time, add 15 grams of sugar and beat until the egg whites become between wet and hard foam. It is good if the whisk is curved. Do not beat too dry, otherwise it will crack when rolled up.

7. Add the beaten egg whites into the egg yolk paste twice and stir evenly.

8. Pour into the baking pan and shake the bubbles

9. Bake at 0 degrees for 25 minutes. Adjust the temperature according to your own oven.

10. Place the baked egg rolls upside down on the grill to cool

11. Add 100g butter and 10g white sugar to a water-free and oil-free bowl and beat until hard. Cut off the edge of the cake roll with a knife, spread it on the cake roll, and roll it up with a rolling pin.

12. Wrap it with wax paper and roll it up, put it in the refrigerator for half an hour and then you can slice it.

13. Have a piece for breakfast

14. Finished product

Have you learned how to make the original cream cake roll? When making the original cream cake roll, do not add light soy sauce or dark soy sauce, as this will make the color of the dish too dark.