How to make blueberry peach cake

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the blueberry and yellow peach cake is simple to make, and you might as well make it at home even if you have little time.

1. Whip the cream into peaks and add ice water in a bowl

2. One layer of cake base, one layer of cream, and one layer of fruit

3. Apply the butter evenly. Use a serrated scraper to scrape out the tooth pattern on the side.

4. Stick chocolate decorations on the sides. Use a 6-tooth cookie nozzle to squeeze the flower balls upwards.

5. Dice the yellow peach and place it in the middle

6. Place blueberries on the flower ball and sprinkle with moisture-proof powdered sugar.

7. Posing

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. The blueberry and yellow peach cake is simple to make and you can give it a try.