How to make baked eggplant with meat sauce and cheese

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make baked eggplant with meat sauce and cheese.

1. Wash the eggplant, cut a knife in the middle, take out some of the meat and dice it, don't cut through it, apply some salt and press it, it will become a little soft

2. Mix the minced meat, red pepper, minced garlic, minced ginger, salt, sugar, chicken essence, soy sauce, sesame oil and a little water.

3. Add the diced pieces and mix well to make the filling

4. Use a small spoon to spread the mixed filling into the eggplant

5. Heat the pan, add a little oil and put the eggplant into the pan over medium-low heat.

6. Cover the pot and bake for 4 minutes

7.4 minutes later, the eggplant is almost cooked.

8. Top the stuffed eggplant with mozzarella cheese

Well, after reading the editor’s introduction, I think housewives should quickly throw away the baked eggplant with meat sauce and cheese in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.