How to make colorful flower basket cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the colorful flower basket cake, so learn to make it yourself.

1. Separate the egg yolk and egg white. The egg white tray should be clean and free of oil and water. The egg white cannot be whipped.

2. Mix the egg yolks evenly. 1. Add 60g of sugar and mix evenly. 2. Add 80g of corn oil and mix evenly. 3. Add 100g of milk and mix evenly. 4. Add 160g of low-gluten baking powder and mix evenly. Note: It is best to sift the base powder so that it becomes a batter. The following is the batter I mixed.

3. Add 2 grams of salt and a few drops of vinegar to the egg whites in the plate, and beat with a whisk. I use gear 3 to beat the remaining white sugar. Add the sugar in three times and beat until big bubbles appear. Add 1/3 of the white sugar for the first time and beat for two minutes. Add it again. Add 1/3 of the white sugar for the second time and beat for three minutes. Add it again. Add 1/3 of the white sugar for the third time and beat for 2 minutes. Then use the highest gear to beat for about 7 to 8 minutes. The egg white will be beaten. Pick up the plate and turn the egg upside down. It will not slip and fall off. It is considered successful. The following is my beaten egg white

4. Then use 1/3 of the beaten egg white to stir the batter. Do not stir in circles, but stir from top to bottom. Mix well, then add 1/3 of the egg white and mix well.

5. Add the remaining egg yolks to the batter you just mixed and mix evenly from top to bottom. Below is the batter I mixed.

6. Pour the cake into the cake mold, tap it a few times to get out the big bubbles, then put it into the oven. Preheat the oven in advance and bake it at 210 degrees for 40 minutes on the bottom layer. Then adjust to 190 degrees and bake for 20 minutes. After baking, take it out and turn the cake upside down. Wait until the cake is completely cool before lifting it up so that it does not shrink.

7. Whipped cream

8. Cut the cake flat and whip the cream

9. Spread butter between the two cakes and spread yellow peach pulp

10. Cover the two pieces

11. Smooth the cake until smooth

12. Mix the colors you like

13. For decorating, I use the Wilton 2B nozzle

14. After mounting the periphery, mount the surface. The surface nozzle is the Huiertong No. 47 nozzle.

15. The rope nozzle is Huiertong No. 18

16. The rose flower nozzle is Wilton No. 125

17. Finished

18. Finished

19. Finished

20. Light a candle

21. Candle Cake

22. The one in the middle is the birthday girl

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this colorful flower basket cake