How to make fragrant eggplant

How to make fragrant eggplant

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a fragrant eggplant dish so that your family can eat more healthily.

1. Ingredients: eggplant, chicken breast, onion, soybean paste, green onion

2. Wash the eggplant, cut it into pieces, add salt and marinate for 10 minutes

3. Chop the chicken breast, onion and green onion together

4. Add sesame oil, sugar and a little salt to the minced meat and mix well

5. Drain the marinated eggplant, fry it in a pan until it is browned, then set aside

6. Roll the chicken into balls and fry them in a pan over low heat until both sides are golden brown.

7. Move the fried chicken balls to the side of the pan, add 2 spoons of soybean paste in the middle and stir-fry over low heat

8. Add appropriate amount of water and bring to a boil

9. Pour in the eggplant and stir fry evenly, cover and simmer for 2 minutes

10. Finally, cook over high heat until the sauce thickens.

11. Finished Product

This is the introduction of Fragrant Eggplant. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!

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