How to make Sakura sushi

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Sakura sushi.

1.1 Spread the eggs into egg skin.

2.2 Prepare the ingredients.

3.12 Cut into strips and set aside.

4.21 Cut the carrots into strips and blanch them in water.

5.Cut the required ingredients into strips and set aside.

6. Take a sheet of nori.

7.12 Place a layer of plastic wrap on the sushi curtain and place seaweed on it.

8.21 Add a spoonful of sushi vinegar to the hot rice and mix well.

9.Spread the mixed rice on the nori. (From top to bottom and from left to right)

10. Cover with a layer of plastic wrap.

11. Turn it over so that the seaweed is on top, then tear off the plastic wrap.

12. Add egg strips, carrot strips, cucumber strips and ham strips.

13. Sprinkle with meat floss.

14. Roll it up slowly, peel off the plastic wrap while rolling, wrap it with plastic wrap again and refrigerate for 10 minutes.

15. Take it out of the refrigerator, cut it into sections and sprinkle with sakura powder.

16. Posing.

17. The pink and tender rice balls are so beautiful!

The method of making Sakura sushi introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!