How to cook pork with sauce

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook the dish of braised pork with soybean sauce.

1. Fresh pork belly.

2. When I was thirteen or fourteen years old, Granny Zhang, an old employee at my parents' unit, loved to stir-fry meat with sauce, and it was especially delicious. Every time she cooked it, my siblings and I would each eat a chopstick of it. I still drool when I think about it now. Slice and set aside (the meat does not need to be cooked for stir-frying)

3. Soak the dried bamboo shoots until soft and set aside.

4. Soak the bamboo shoots.

5. Cut the garlic sprouts into sections, garlic into slices, and ginger into slices for later use.

6. Prepare the bean paste for later use.

7. Put all the above seasonings in a bowl (light soy sauce, cooking wine, vinegar, sugar, bean paste, MSG, garlic slices).

8. Heat oil in a pan, add ginger and stir-fry until fragrant.

9. Add the sliced ​​pork belly.

10. Stir-fry meat with sauce

11. I heard a squeaking sound in the pot.

12. Pour in the prepared seasoning.

13. Stir-fry evenly until you can smell the aroma of the beans.

14. Add the softened bamboo shoots.

15. Stir-fry continuously. Note: do not use too high a heat.

16. After adding the bamboo shoots, stir-fry for about two minutes, then add the garlic sprouts.

17. Stir-fry evenly and prepare to serve.

18. Serve on a plate.

A good mood for the day, of course, starts with breakfast in the morning. The delicious braised pork with sauce introduced to you today can put everyone in a good mood. The editor recommends that you try it.