How to make Korean kimchi

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Korean kimchi

1. Prepare all the ingredients.

2.1 Add sugar.

3.2 Take a small pot, add water, bring to a boil and add coarse salt.

4.1 Crush the ginger and garlic cloves.

5.2 Stir well, cook, turn off the heat, and let it cool for later use.

6.1 Add chili powder into the tea bag.

7.2 Add ginger and garlic into the tea bag.

8. Put the garlic, ginger and chili powder packets into a fresh-keeping box.

9. Wash and slice all the ingredients.

10. Put the cut ingredients into a fresh-keeping box.

11. Pour the cold sugar and salt water into a fresh-keeping box.

12. Cover the fresh-keeping box and refrigerate overnight before eating.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making Korean kimchi.