How to make purple sweet potato and glutinous rice syrup

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Purple sweet potato and glutinous rice syrup is simple to make and can also serve as a therapeutic effect for some diseases.

1. Prepare all the ingredients. Peel and cut the purple sweet potato into pieces. Crush the ginger (if you don't like ginger, you can leave it out). Rinse the glutinous rice.

2. Put all into the pressure cooker and add appropriate amount of water (some people like it drier, some like more water, it depends on personal preference)

3. Bring to a boil over high heat for three minutes, then turn to low heat for three minutes and turn off the heat.

4. Finished product image

The taste of home is probably the taste of purple sweet potato and glutinous rice syrup. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.