How to make your own "hanging oven cake"

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making homemade "hanging oven cakes" is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Put the flour directly on the silicone chopping board, make a hole in the middle, and put an appropriate amount of refined salt in it;

2. Add water little by little, rub with a spatula until there is no dry powder, and make it into a relatively soft dough with your hands;

3. Press the dough into a hole and pour some vegetable oil;

4. Continue kneading the dough, similar to the method of kneading the dough after oiling it when making bread. The softer and finer the dough is, the better.

5. Cover the kneaded dough with plastic wrap or put a bowl upside down on it and let it relax naturally for more than half an hour;

6. Cut the dough into five equal sized pieces;

7. Take one portion, flatten it, roll it into a thin large slice with a rolling pin, and evenly apply vegetable oil on it;

8. Roll up the thin dough from one end to the other, stretch it with both hands at the same time, and then wrap it into a pancake shape. Make five pancakes in sequence.

9. Turn on the fire, heat the pan, pour in a little more vegetable oil, turn to medium-low heat, press the flat cake, put it in the pan, fry one side until golden brown, turn it over and fry the other side;

10. After all the frying is done, place them on a plate and serve;

11. It has a salty and fragrant taste, and is crispy on the outside and tender on the inside. It’s really delicious!

Just thinking about a happy family gathering together to eat homemade "hanging oven cakes" makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!