How to make small steamed bread

The method of making steamed bread is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Let the steamed pumpkin puree cool, add all-purpose flour and yeast, mix into a dough, and ferment until it doubles in size. Add black sesame powder to all-purpose flour, yeast, sugar and water, mix into a dough, and ferment until it is twice as large. (Because the quality of pumpkins in different regions is different, the amount of pumpkin may increase or decrease, so it is better to knead it into a ball)

2. Then take it out from the container, knead it smooth, and then roll it into long strips

3. Divide into small doses of equal weight

4. Make each small dough into a small steamed bun shape. Rub it longer, it will get fatter during fermentation

5. Oil the steamer so that it won’t stick to the steamer.

6. Put the small steamed bread into the steamer

7. After it has risen to a larger size, steam it for about 20 minutes. (It will become soft when you wake up)

8. Internal organization. It still looks very soft.

After seeing the small steamed bread introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients according to the requirements so that you can make better dishes.