How to make bamboo shoots and cucumber salad

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make bamboo shoots and cucumber salad.

1. Soak the black fungus in warm water. If you have rice water, use it to soak the hair, it will be better

2.12 Chop the onion, ginger and garlic and set aside

3.21 Wash the bamboo shoots and cut them into smaller pieces.

4. After the black fungus is soaked, tear it into small pieces

5. Add water to the pot, add bamboo shoots and black fungus, bring to a boil and continue cooking for about three minutes until cooked. After cooking, drain and set aside

6. Wash the cucumber and cut into small pieces

7. Put a proper amount of oil in the pot. When the oil is hot, add chopped green onion, ginger and garlic to fry until fragrant. If you like spicy food, you can add some dried chili powder and peppercorns to fry until fragrant.

8. Put bamboo shoots, cucumbers, and black fungus into a larger container, pour in the oil fried in step 7, add appropriate amount of salt, appropriate amount of vinegar, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and mix well.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making cold bamboo shoots and cucumber salad, you will definitely gain something. So, put away your worries and take action now.