How to cook fried octopus

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make stir-fried octopus with soybean sauce.

1.1 Rinse the octopus and boil water in a pot. Add a little salt and cooking wine to the water to remove the fishy smell. When the water boils, quickly put the washed octopus into the pot and blanch it for 30 minutes. Quickly remove it and rinse it with water.

2.2 Main ingredients: 500g of octopus; Side ingredients: onion, ginger, garlic, coriander, dried red pepper; Seasoning: garlic chili sauce, salt, soy sauce, sugar, cooking wine

3. Heat oil in a pan, add the condiments into the pan when the oil is 70% hot, and add the garlic chili sauce into the pan after the condiments are fragrant.

4. When the chili sauce is fragrant, quickly add the blanched octopus into the pan and stir-fry

5. Use high heat to stir-fry, and cover the octopus with garlic chili sauce; add appropriate amount of soy sauce, sugar, salt and cooking wine for seasoning

6. Stir-fry for about 2 minutes and sprinkle the coriander stems into the dish before serving.

Maybe you have eaten fried octopus with soybean sauce before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?